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Wednesday, March 30, 2011
ice cream for breakfast
This morning I decided to take the advice of my friend Brittney and made a fruit smoothie for breakfast. Except that mine came out more like fruit ice cream. I put frozen fruit and greek yogurt into my food processor. As I was blending it the yogurt and the fruit were really blending because the fruit was so frozen. I thought the only way I was going to get the fruit to defrost a little in a short amount of time was to add juice. I added the juice blended and it came together but super thick. So I decided to eat it with a spoon. It felt like I was eating bad because it was like ice cream for breakfast. It was the best breakfast ever!
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Love this! Also I love that you are updating via your blackberry!
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