Black Beans

So I've been trying to figure out how to make beans from scratch with out having to go through the big ordeal of soaking them for many hours. My friend Whitney sent me a recipe that just didn't seem to work out for me. So tonight I had an euphony. I would do the same thing all over again but just boil them for longer. I now finally have a big pot full of cooked black beans. I first washed them with the hose and gave them a shower as you will say. I then put them in a large pot and covered them with water. I then consistently boiled them for 2 hours, adding more water to cover the beans every 20-30 minutes, along with stirring them. I now have black beans that are not from the can. I am very excited!!!